This blog post was written by
Gala Dahlet and
Ana Ocampo The COVID-19 pandemic has developed into a health, economic and social crisis, threatening decades of progress in poverty reduction for the first time (World Bank, 2020) and significantly increasing food insecurity (IFPRI, 2020), adding to the impacts of conflicts and climate change. These complex and overlapping issues call for coherent approaches.
Successes and challenges of the COVID-19 response in rural areas About 80 per cent of the extreme poor live in rural areas and experience more overlapping deprivations in accessing services and infrastructure than their urban counterparts, as well as lower access to social protection and economic opportunities (Castañeda et al, 2018; FAO, 2019). They...
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