In the month that marks the third UN World Food Safety Day
, celebrated on 7 June, our monthly newsletter focuses on nutrition security and the obstacles to achieving it, especially during shocks such as the COVID-19 pandemic. Global hunger has been falling for decades, but it is now rising again in several countries, along with socio-economic inequalities. At the same time, global food prices are surging to the highest levels in a decade.
Social protection systems are vital to protect the most vulnerable and address risks, including food insecurity. Seeking to inspire reflections and solutions for this complex issue, we have prepared a selection of publications, webinars, and multimedia content. Enjoy your reading! And don’t forget to answer our annual satisfaction survey
, so we can make sure to keep tailoring the platform to your needs.