In the month that marks the third UN World Food Safety Day, celebrated on 7 June, our monthly newsletter focuses on nutrition security and the obstacles to achieving it, especially during shocks such as the COVID-19 pandemic. Global hunger has been falling for decades, but it is now rising again in several countries, along with socio-economic inequalities. At the same time, global food prices are surging to the highest levels in a decade.
Social protection systems are vital to protect the most vulnerable and address risks, including food insecurity. Seeking to inspire reflections and solutions for this complex issue, we have prepared a selection of publications, webinars, and multimedia content. Enjoy your reading! And don’t forget to answer our annual satisfaction survey, so we can make sure to keep tailoring the platform to your needs.
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