Understanding how Cash and Voucher Assistance Programs for Nutrition are Implemented: A review of programmatic case examples from Burkina Faso, Mali, Niger, Somalia, and Colombia

The purpose of this review was to identify and document case examples of programs in different countries and contexts that use cash, vouchers, or in-kind food assistance with nutrition activities to understand why and how these programs are implemented, and identify innovations that may inform and support the Supplemental Nutrition Assistance subsector programming of USAID’s Bureau for Humanitarian Assistance.