This policy note presents the salient features and lessons learned from implementing food assistance programs globally. It aims to inform key stakeholders and policy makers on this critical form of social assistance in light of the recent pilot launch of the food stamp program (FSP) in the Philippines. Recent crises have underscored the urgency of decisive action on food security. To maximize impact on food security and nutrition, the complementation between FSP and other ongoing programs should be ensured. In particular, the FSP can build on the Pantawid Pamilyang Pilipino Program (4Ps) delivery systems and take a convergence approach in providing supplemental assistance to 4Ps beneficiaries (aspiring, wait-listed or actual beneficiaries) that are in greater need. The FSP will however encounter the similar implementation challenges experienced in 4Ps, such as a static registry for targeting and lack of value adjustments to account for inflation or changes in household size and composition. Supply side considerations for FSP also require attention such as the selection of eligible retailers; equipping them with the point of sale (POS) machines and other necessary infrastructure to accommodate the vouchers; and enforcing the list, quantity, or value of food items under the program.