Caribbean COVID-19 Food Security & Livelihoods Impact Survey: Trinidad and Tobago Summary Report

The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to rapidly gather data on impacts to livelihoods, food security and access to markets. Prepared by the World Food Programme with support from the Food and Agriculture Organization, it received 4,537 responses from 19 countries and territories in the Caribbean. The survey was open from 1-12 April 2020 and was shared via social media, email and media.