Food Subsidy Programme (FSP)
Basic Information
Country
Geographic area
Institutions and agencies involved
Programme type
Programme Details
Programme objectives
The objectives of the Food Subsidy Programme (FSP) is to alleviate poverty and secure the basic needs of vulnerable and poor people nd secure the basic needs of vulnerable and poor people
Coverage
The coverage of the Food Subsidy Programme (FSP) is marginal and is estimated to have covered 395 people in 2016
Targeting and eligiblity
Targeted areas
Nationwide
Eligibility criteria
People living below the poverty line as established by the National Social Protection Agency (NSPA)
Coverage and other information
Amount of benefits