Wawira Njiru, Founder and CEO of Food for Education, is on a mission to feed millions of schoolchildren across Africa. Currently, her organization provides 450,000 meals daily to over 1,200 schools across Kenya. Ahead of World Food Day on 16 October, the award-winning Ms. Njiru spoke with Kingsley Ighobor about her ambitions, the importance of nutritious meals for children, the impact of climate change on agricultural productivity, and more. Below are excerpts from the interview. Read More