Friday, June 18, 2021
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“Poor people have a right to eat well”: towards quality, locally grown food aid in France

The rapid growth in food poverty since the start of the pandemic has focused the minds of local elected officials on “the best way to support both farmers who are in difficulty due to the closure of collective catering facilities and poor families, whose situation has become still worse as a result of the closure of school canteens,” says Audrey Bardot Normand, the department’s socialist vice-president in charge of agriculture and the environment. Read More