EET / GMT+3 Wednesday, May 24, 2023 - 08:30
In 2022, the world faced multiple crises. Disruptions to food systems continued due to the protracted pandemic, natural disasters, civil unrest, political instability, and the impacts of climate change. The situation was exacerbated by the war in Ukraine,...
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Washington, DC Friday, June 24, 2022 - 14:00
WFP is leading a joint research venture with IFPRI and IDS to investigate the linkages between social protection and nutrition in the context of Latin America and the Caribbean (LAC). This research challenges the existing and often simplistic theories of...
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EDT Wednesday, April 28, 2021 - 09:00
The 2021 Global Food Policy Report (2021 GFPR) examines the lessons learned from the pandemic and public and private sector responses. IFPRI researchers and colleagues consider not just how to rebuild post-COVID but, more importantly, how this growing...
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EDT Tuesday, April 13, 2021 - 09:30
COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food...
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EDT Tuesday, March 23, 2021 - 09:30
The COVID-19 pandemic and associated lockdowns continue to have devastating effects around the globe, including in rural areas of developing countries, where people have been affected by livelihood and supply disruptions, income shocks, and food and nutrition...
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SAST Thursday, November 12, 2020 - 13:00
Social protection programs that provide regular and predictable additional financial support are critical to the ultra-poor in Malawi. The EU funded Pro-ACT FUTURE project has shown that complementary interventions that are layered on top of a cash transfer...
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